Got a Dietary Requirement? Absolutley, no problem!
Allergen & Dietary Information PDF
For your safety and peace of mind, we provide a detailed, regularly updated PDF listing all allergen and dietary information for our menu. This document clearly highlights common allergens, including gluten, nuts, dairy, eggs, soy, shellfish and more, so guests with specific dietary requirements can make informed, safe choices. You can easily view the PDF online or download it to your device for quick reference before and during your visit.
Because ingredients and recipes may occasionally change, we strongly recommend checking the latest version of the PDF before placing your order. If you have a severe allergy, complex dietary needs, or questions that are not fully answered in the document, please contact us directly. Our team will be happy to discuss your requirements and help you choose suitable options.
Dietary Requirements at a Glance
We offer clearly labelled options for a wide range of dietary needs, with full transparency in our downloadable allergen PDF.
- Vegetarian: A variety of meat-free dishes prepared without animal flesh, with clear symbols on our menu.
- Vegan: Plant-based choices made without meat, dairy, eggs, or honey, with notes on possible cross-contamination.
- Gluten-free: Dishes made without gluten-containing ingredients, with care taken to minimise cross-contact where possible.
- Lactose-free: Options prepared without lactose-containing dairy, including alternative milks and desserts where available.
- Nut-free: Selected items made without added nuts, with clear warnings where nuts are used in our kitchen.
- Other special diets: We aim to accommodate additional needs (e.g. low-sugar, halal, kosher-style) where possible—please ask our team.
For full details, including ingredient breakdowns and allergen traces, please refer to the downloadable allergen PDF.